Unit 2 - Enzymes and Statistics
Class Handouts:
Chapter 6
Basic Statistics
Possible FRQ
M&M Statistics Pre-Lab
M&M Statistics
Toothpickase Lab
Toothpickase Data
(Use this data for your graph)
Chapter 6
Basic Statistics
Possible FRQ
M&M Statistics Pre-Lab
M&M Statistics
Toothpickase Lab
Toothpickase Data
(Use this data for your graph)
Animations and Activities
Chapter 6
Competitive/Noncompetitive Inhibition
Ways to Speed up Chemical Reactions
Enzymatic Hydrolysis of Sucrose
How to Determine the Rate of Chemical Reactions
Potassium Permanganate and Hydrogen Peroxide
Hydrogen Peroxide Analysis
3D Molecules
Competitive/Noncompetitive Inhibition
Ways to Speed up Chemical Reactions
Enzymatic Hydrolysis of Sucrose
How to Determine the Rate of Chemical Reactions
Potassium Permanganate and Hydrogen Peroxide
Hydrogen Peroxide Analysis
3D Molecules
Additional Resources
How to Read a Burette
Statistics How To
Error Bars in AP Biology
Ricocet Science
Enzymes and Activation Energy
How Enzymes Work
The Induced Fit Model
Bozeman Biology
Statistics for Science
Standard Error
Standard Deviation
Chi-Squared
Utilizing Free Energy
Gibbs Free (available) Energy
Enzymes
How to Read a Burette
Statistics How To
Error Bars in AP Biology
Ricocet Science
Enzymes and Activation Energy
How Enzymes Work
The Induced Fit Model
Bozeman Biology
Statistics for Science
Standard Error
Standard Deviation
Chi-Squared
Utilizing Free Energy
Gibbs Free (available) Energy
Enzymes
Kahn Academy
Introduction to Energy
First Law of Thermodynamics
Second Law of Thermodynamics
Laws of Thermodynamics
Gibbs Free Energy and Spontaneous Reactions
Endergonic, Exergonic, Exothermic, and Endothermic Reactions
Introduction to Kinetics
Enzymes
Enzymes and the Active Site
Competitive Inhibition
Noncompetitive Inhibition
Basic Enzyme Kinetics Graphs
ATP
Hydrolysis of ATP
Reaction Coupling
Chi Square