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Unit 1 - Biochemistry
Introduction to Biology
​Introduction to Biochemistry
Introduction to Water
Picture
Interactive Study Guides
Chapter 1            Chapter 2           Chapter 3             Chapter 4            Chapter 5         



Bill Bryson
A Short History of Nearly Everything
Ch.10 - Getting the Lead Out          Ch.18 - The Bounding Main


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Labs/Activities
Properties of Water
Protein Folding Activity
​websites: 
Protein Folding


Additional Resources
Ricocet Science
Atomic Structure
Chemical Bonding

Polarity and Hydrogen Bonds
Properties of Water

Isotopes
Biomolecules and Functional Groups
Carbohydrates
Lipids
Proteins
Nucleic Acids
Hydrolysis and Dehydration Synthesis




​
Crash Course
Water - Liquid Awesome
That's Why Carbon is a Tramp

Biological Molecules - You Are What You Eat




Kahn Academy
Elements and Atoms
Introduction to the Atom
Atomic Number, Mass Number, and Isotopes
Atomic Weight and Atomic Mass
Hydrogen Bonding in Water
Water as a Solvent
Capillary Action

Surface Tension
Why Does Sweating Cool You Down?
Evaporative Cooling
Why Does Ice Float?
Acid / Base Introduction
Definition of pH
Carbon as a Building Block of Life
Functional Groups
ATP
Hydrolysis of ATP
Reaction Coupling




Bozeman Biology
Biological Molecules
Water: A Polar Molecule

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TedEd
How Polarity Makes Water Behave Strangely.
Why Does Ice Float in Water? 

The Strengths and Weaknesses of Acids and Bases
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Additional Resources
3D Molecules
​Life on Mars

​Water on Mars
AlphaFold Protein Database
What is a Protein?
Side Chain Interactions
video: Flowers in Colored Water 





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